Why is Sapporo so f*king foamy?

[MEGA_JESUS-SAMA]

@bobyclumsyninja

If I eat sushi…I’ll no longer be worrying about the beer. Give me a burnt steak over any raw fish/sealife.

Bad taste in music, bad taste in hairstyles, and now bad taste in food?

[bobyclumsyninja]

@MEGA JESUS-SAMA

Bad taste in music, bad taste in hairstyles, and now bad taste in food?

hey hey hey HEY! I have superb taste in music…the rest is tru3

in my defense…I’m English, and before the curry revolution…flavor was banned from all food, on the isles.

I can’t defend my hair sobs

[MEGA_JESUS-SAMA]

You can, however, get a haircut.

[bobyclumsyninja]

With my ears…I’d look like Stewie. No thanks…besides…I’ll cut it short when it starts to go on top…but not before.

[Adouglasmhor]

@bobyclumsyninja

I know…but if there’s raw tuna…and it’s wrapped in seaweed and rice…I’m gonna pass on it, long before I even consider the implications of seaweed as food in the modern industrial age (pollutants anyone?). To be honest…I don’t like the salt taste either…it’s not just what it is, but that it tastes like ass-death in a salt-mine.

I don’t eat meat or flesh uncooked, or undercooked. I burn my steaks, take a flamethrower to my burgers, and leave my stuff on the grill twice as long as everyone else. My girl can destroy sushi at amazing speeds…but it’s not for me.

The seaweed used in Japan usualy comes from Scotland believe it or not, it’s from the outer islands and polution is not an issue. If you don’t like it fair play to you though, It’s not compulsory or anything.