What am I doing wrong…is it pre foamed because they sell them out of vending machines in Japan?
Is the heavier can affecting the way I carry it back from the L?
Should I ever be drunk on a beer that foams more than Fred “most def ghey” Phelps?
I’m not drinking Sapporo tonight, just Heinies. And that’s why. I like the taste, but
Jesus Phelps Christ in a sodom-mobile I can’t drink it.
The foam is too much…I drunkenly scream this out at the E-world
screams
Wait up a sec, you’re drinking beer from a can?
Sometimes…I’m not classy you know.
Tee hee…
Bobby’s drunk.
mildy…yes
Did you poor it into a glass without tilting the glass? I’ve never really had a Sapporo that was that foamy. Swicth to Asahi next time, perhaps?
Ah…I’ll try that. Is Sapporo the poor man’s Japanese beer?
I prefer Asahi to Sapporo. It has a crisper taste. Maybe not quite as foamy. I also like the Asahi Kuronama (dark beer). Kirin Ichiban is decent too. Tsing Tao is good. I believe it’s a Dutch or German recipe the Chinese brew.
how can a country of itty bitty people with weak livers possibly make a good brew
Maybe not out of wheat, but out of rice is another story.
you know what else those little fuckers decided to ferment? soy beans. so terrible
Nattō is fucking unforgivable. Much worse than Vegemite, which I tolerate since I’ve actually been to Australia more than once.
And then you start to ask why they have weak livers in the first place. Oh so confusing :psyduck:
Beer is usualy made of barley - though you can use any grain. Beer even gets its name from Bere an old saxon word for barley. Though if it was made from wheat that would explain why it is so foamy, brewers add wheat to the mash to build the head and lengthen its stay.
Sapporo isn’t foamy, it’s just really good with food. I think you should have a ritual for beer drinking with food. Mine is to order it as soon as you get the actual food, half way through just taste the beer a little, finish the meal, and then enjoy your beer. With Sapporo and sushi or noodles this is AMAZING. It leaves you feeling soooo nice. Not overly full, just really fuckin content.
If I eat sushi…I’ll no longer be worrying about the beer. Give me a burnt steak over any raw fish/sealife.
Sushi isn’t just raw fish.
I know…but if there’s raw tuna…and it’s wrapped in seaweed and rice…I’m gonna pass on it, long before I even consider the implications of seaweed as food in the modern industrial age (pollutants anyone?). To be honest…I don’t like the salt taste either…it’s not just what it is, but that it tastes like ass-death in a salt-mine.
I don’t eat meat or flesh uncooked, or undercooked. I burn my steaks, take a flamethrower to my burgers, and leave my stuff on the grill twice as long as everyone else. My girl can destroy sushi at amazing speeds…but it’s not for me.
I stopped eating sushi after having lunch at one of those sushi train places, watching the same fish dish go around for 45 minutes in australian heat then get eaten by a fat guy made me feel a bit sick. I wouldn’t say no to fresh sushi prepared right in front of me by a talented japanese chef though.
Order that beer i suggested Squerilli, if you dislike it i will find a way to pay you to cost of it somehow (might take a while).