That’s the truth of it basically. I’ve lost all faith and respect in you guys now.
Why did you not go and fight JFS? There is only one guy I know who is willing to walk the walk and that’s John F Springer.
Who will take Bullshido seriously after this?
Anyone have any nice recipes for a good spice-rub for use on a chicken?
Oh, Jones, say it aint so! Wait… who are you?
Got any good chicken recipes, Crash?
Hi manface.
No, but someone told me about this yesterday, I must try it!
Drunken Chicken Recipe courtesy Paula Deen
Show: Paula’s Home Cooking
1 (3-pound) chicken
Seasoned salt
House seasoning, recipe follows
1 (12-ounce) can beer
1 sprig rosemary
Preheat a charcoal grill over high heat. When the coals are hot and glowing, carefully push them over to the sides of the grill, leaving an open space in the middle of the grill. Wash and drain chicken. Coat the chicken inside and out with seasoned salt and House Seasoning. Open the can of beer and carefully insert a sprig of rosemary. Then, place the beer can into the body cavity starting at the rear of the chicken. Carefully place the chicken on the center of the grill, facing 1 of the banks of the coals, making sure not to spill the beer. Cover the grill and cook until chicken is done, approximately 45 minutes to 1 hour, turning the chicken as necessary. The chicken is done when the juice runs clear.
Serve chicken with favorite BBQ sides.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_21019,00.html
http://www.drunkchicken.com/
Beer-can chicken!! That’s my specialty (actually, the only thing I can do right). I was wondering if there could be a better spice rub for the skin though.
All you ever need for a tasty chicken recipe:
That just looks… wrong, Zangdog.
I find it ironic how the people who claim to expose fraudsters in martial arts are the biggest fraudsters around.
I think Jack is a bit of a nutter tbh. But you obviously bit off more than you could chew with him.
Let this be a lesson to you Bullshitdo kids, sooner or later you are going to run into the wrong type of person. It’s a dangerous game calling people out on being frauds and this time it blew up in your face.
Stop pratting about “exposing the myths”. You are just glorified internet trolls. Stop arsing around with “throwdowns” and writing epic length posts on how grappling is awesome compared to TMA. It’s embarrassing and was only interetsing back in 2001.
I think this escapade with JFS is a sign to quit while you are ahead.
So, about steak. Is it best grilled, broiled, seared or tar-tar? Anyone have any good tips on how to make a perfect steak?
What the fuck are you gabbling about, midget?
Fear is the mind killer .Your pointless fear mongering is incongruent with the rest if your post , except to show that you WANT us to stop .
Go away troll .
Sirc started a thread about broiled steak, complete with pictures. I tried his method and was quite impressed. I think i still prefer grilled though.
I think we need a poll.
He’s not trolling, he’s pointing out a glaringly obvious inconsistency between Bullshido’s mission statement and the reality of the staff who deign to lecture others about it.
Namely, when they encountered somebody from a training method they all insisted was t3h suck, they unanimously refused to go and test it.
Bullshido needs you and Sirc to start a poll about food in this thread about as much as I need a boiling water enema.
Shut up for once.
it’s not Jordans fault that getting drunk is more fun then challenge matches.
A lightly flame kissed steak with still cold and bloody meat within is the only way.
Doesn’t say much for challenge matches I guess, since getting drunk sucks