How to Make a Margarita

Reviews, Videos, and Everything Else The Finer Things
1

First off, margaritas are not meant to be frozen, slushy, or sweet. Put away the fucking blender and make them right.

Here is how to do it:

3 ounces of premium white tequila. (gold tequila is just white tequila with caramel added)
2 ounces of triple sec (again the better quality you use, the better the outcome)
1 ounce of lime juice (fresh squeezed is best)

3/2/1 ratio

Salt your glass with kosher salt, add ice to the glass, garnish with a lime wedge, and serve.

Seriously try this, it is awesome.

2

What’s triple sec?

No, I’m not going to google it.

3

link…

http://en.wikipedia.org/wiki/Triple_sec

4

LOLZ!

5

I haven’t had tequila since I was briefly rapping onstage at The Corner Hotel.

In '94.

6

LOL this is just a Kamikaze (if I’m going to drink a mixed shot, it’s this) except served on the rocks and called a margarita.

7

You can subsitute the triplesec with whatever flavor liquer. I like Midori. Agree with the blender shit. Just on the rocks is good…in a fishbowl if you are like me though.

and my cuts are a little different, but I am no bartender

2 shots Tequila
1 shot triple sec/Midori
1 shot lime or sweet and sour … some people like 2 shots, I like mine to put hair in places it don’t belong.

8

I agree with whorian, 2-1-1 tequila, triple sec, and lime, and I add a splash of lemon juice.

9

Everyone agrees with me. You are well on your way to becoming a full fledged member of the Whorian Nut Rider Club.

Line forms on the left.

10

There isn’t enough room on your nuts for my ass. Especially not if you put midori in a margarita. That’s dress wearing behavior right there.

11

Ya, but in Scottland it is called a kilt. Who cares if it is pink with lacey frills!?

12

Well now, we may be able to work something out afterall. But I’m mixing the drinks!

Also similar drink that is my current drink of choice is the sidecar. 2 parts brandy, 1 part cointreau/triple sec, 1 part lemon juice. Stir with ice, serve in a cocktail glass with a sugared rim.