While browsing the new forum I started thinking of all the yummy knowledge Bullshidoka has to offer . Here is one of my personal favorite recipes for parties to get the ball rolling .
Sailor Jerry’s Gello Shots
One (1) package of orange gelatin .
4/5's cup of Sailor Jerry's 92 proof rum
One (1) cup of boiling water .
One shot of pure grain .
Heat one cup of water to a roiling boil . While heating , dump one package of standard orange gelatin into heat resistant bowl . Mix boiling water with gelatin for two minutes with a wire whisk . Add one shot of cold pure grain and almost a full cup of cold rum to mixture of water and gelatin . Wisk briskly for about a minute .
Pour liquid into a clean baking sheet , small desert bowls , or shot glasses . Allow to cool for 2 hours in fridge . For best results cover mixture while in fridge and eat within 8 hours .
It’s also good all slopped in there (not layered).
I’m also partial to the Irish Car Bomb (my apologies to any Irishmen on here, the name’s pretty crude) which is just a shot of 1/2 Bailey’s and 1/2 whiskey dropped into a pint of Guinness and chugged.
V12 (Invented one night whilst working)
Pint glass
Shot of vodka
1 - 2shots of Blackcurrent
Pint of Bitter (John Smiths is standard)
Put vodka and black in pint glass, top to brim with bitter. Mixes fine if you’re using a vortex tap, otherwise some stirring is recommended. Leave to settle before drinking.
The record without acting like a dick is 5, held by me.
AWOL
Layer pineapple, midori, vodka, and 151 in a shot glass. Light the top 151. Extinguish. Shoot.
Gummi Worm
Mix all those god damn flavored smirnoff vodkas together on the rocks in equal parts, then pour in 3 oz of Pimp Juice and a dash of grenadine. Looks and tastes like a gummi worm.
Grant “I love you” Martini (Note this was on the menu at my old bar)
4 oz Ciroc Vodka shaken till it is ice cold.
3 Frozen White grapes for garnish.
After about 4 of those I love everyone in the bar.
If you can find a pub in my country that’ll mix one with half a dozen spices you win a prize. Plus even when I make 'em at home I use the annotated recipe given above.
Redneck Fury aka Drunken Trailer Trash , Mullet Marlot (Mar-Lot)in a cube , .38 special . The Squirrel Hunter
One pack of strawberry cherry orange gelatin ( each ).
3 cups boiling water .
one cup coconut rum
one cup golden mezcal ( worm is optional )
1/2 cup moonshine
1/2 southern comfort .
Makes damn near 16 big ass shots .
Again as was stated above … make sure your water is water boiling and your liquor is ice cold and cover them while they firm .
This is one of my favorites, the Texas Martini:
Ounce and a half of damn good vodka, I prefer Tito’s.
Pour a small amount of jalapeno stuffed olive juice into the shaker.
shake well over ice, ice flakes are your chillin’ friends.
Garnish with a jalapeno stuffed olive.
For the ladies, Get her pants off:
One shot of Absolute Kurant (or any berry flavored vodka).
Half shot of Chambord (sp?)
Add cranberry juice to taste.
I haven’t made this one on a loooong time, but women freaking love it.
Here’s a simple one: Ice cube. 1 oz good vodka (flavored if you prefer) into a champagne glass or flute. Bigger is probably better here. Fill with champagne. Stir, or let the bubbles do the work.
I guess I should note that I describe mixed drinks as if you know how much alcohol you like in them, because I always alter the drink recipes I get to fit my mood.
1/5 of Gin .
One bag of white seedless grapes ( roughly one pound ) .
1 large bowl with air tight resealable top .
Combine whole white grapes and 1/5 of gin in bowl . Seal bowl with lid and place in fridge . Give it a week or two . Eat 5-6 grapes before bed or as needed for “arthritis relief” as my great aunt used to say when refering to the constantly in hand martini .
*supposedly this is something to do with something in the grapes reacting with something from the juniper berries , but is more than likely complete bullshit and an old wive’s tale
Well, honestly, the one true joy of bartending, which is still being in the bar long after all you fuckers are gone. In those quite morning hours, as you stumble in the streets hoping to find a taxi, we bar monkeys sit and slowly imbibe our favorite beverages and await the rays of the morning sun…
Unfortunately you fuckers often drink all of our favorite booze before we manage to empty your wallets, deprive you of sobreity & force you out the door …
And so the world saw the creation of this version of the Mojito.
35cl Havanah Anjeo Reserva Rum
2 tablespoons of Muscovada sugar
A good handful of fresh mint muddled with the juice of half a lime
Darker, sexier & just plain nicer than any other type of modified Mojito I’ve experienced.
